Pancakes

I love korean food.  All of it...it is seriously amazing stuff.  It is also helping me get over my "Dutch-tongue-syndrome" aka excuse as to why i am such a spicy food wimp.  But this food is doing a terrific job of that.  I have eaten spicier food in the last 4 days then i have in my entire life. But i love it.  Sure it gives me that terrifying feeling that my mouth is going to implode into a river of hot lava, but that sensation usually only lasts for the first minute or two of H.F.E. (hot food entry). Also, eating out  in Korea is many won cheaper than trying to buy food and cook it for yourself.  Despite this last comment, i did attempt to go grocery shopping and pick up a few things that I thought would help me transition to life in Korea without losing every comfort of Canadian life.  The few things i picked up were relatively harmless: milk, eggs, lettuce, bread, fruit and pancake mix. Tonight however, i learned the implications of trying to bring what you think is "best" and forcing it into another way of life.  You're probably wondering what the heck? Where this going?

I'll continue.   We ate korean buffet at 1pm and i was perpetually filled up (in a good way...not like the Western chinese food -full of MSG- way.) from it.  My other foreign teacher friends were staying in for a quiet night so i followed suit and decided that pancakes would make an excellent stay-at-home supper.  I was sorely mistaken.  I looked at the back of the mix....what i could read was 2 eggs and 1 cup of milk for the whole 500g bag of mix.  So i inferred that for 1/2 of the mix i would need 1 egg and 1/2 cup of milk. That was the part i got right! 

Now, before i go any further, i need to tell you this. I am really bad at making pancakes...even in Canada.  I just actually suck at cooking pancakes.  For some reason they never turn out.  I have inferred that this is because i am (for the most part) an impatient person and like to have things done right away or at least be working on them.  So when I see pancakes cooking in the pan and there are no bubbles (or very little ones) i get impatient and jack the heat of the pan way up.  

That's what happened tonight.  And of course, they come out of the pan completely black on both sides with raw pancake batter oozing out of the middle. What a shame. I was really disappointed. But, being slightly hungry and not wanting to waste (another Dutch attribute!) i ate the pancakes anyways.  I only got half-way through the first one when I started feeling sick and thought, "hmmm...i wonder what this is all about".  I decided to sit and wait and drink some water.  Just as i was starting on the second one i felt a sharp pain in my stomach. O, no.  To the bathroom i go.

Needless to say i'm taking pebto bismol pills tonight and staying off the half-baked pancakes for a while... Seriously though...sick off of pancakes? Who would've thought that that's what i needed to be worried about :)